Culture, Heritage & Behaviour
About the Culture, Heritage & Behaviour theme
This research theme looks at creating synergistic behaviour change among food system stakeholders to transition into a future-proof food system that honours Scottish food culture and heritage.
This theme aims to explore communication through storytelling and tapping into experiences of heritage to educate citizens about food production, health and sustainability.
Theme leadership
The Culture, Heritage & Behaviour theme is co-led by:
- Ana Tominc, Associate Head of Division, Queen Margaret University
- Lindsay Middleton, Knowledge Exchange Associate, University of Glasgow
- Dave Little, Professor, University of Stirling
With input from:
- Esther Papies (Professor of Enduring Behaviour Change for Sustainability, Radboud University)
- Jennie Macdiarmid (Professor & Director of the Interdisciplinary Centre for Health, Wellbeing and Nutrition, University of Aberdeen)
- Cindy Gray (Interdisciplinary Professor of Health and Behaviour, University of Glasgow)
- Jason Gill (Professor of Cardiometabolic Health, University of Glasgow)
- Michael Pierre Johnson (Creative Engagement Leadership Fellow, The Glasgow School of Art)
- David McBey (Postdoctoral Research Fellow, University of Aberdeen)